Yonezawa carp

Koi raised in cold water for firm meatKoi is a well-known product of Yonezawa. Raised carefully from the time they are hatchlings, the koi grow strong in the pure currents and cold winters for firm meat without the smell so common in freshwater fish. Among the many delectable ways to enjoy koi are arai sashimi and sweet-boiling.

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Welcome, Okitama journey

Yamagata Okitama Tourism Portal Site.
Yamagata Okitama Tourism Portal Site.