traditional vegetables

Traditional vegetables are imbued with the essence of the local soil and climate "Among the variety of vegetables that have come down as part of the food culture of the Okitama Region are: -okame sasagi and uma-no kamishime beans, beni soybeans, Onogawa bean sprouts; -hanatsukuri and susayama daikon; -Kubota, usukawa maru and yatsufusa eggplant; -kozuku and Utsuzawa kabocha squash; -kurofuji cucumbers, Toyama turnips; and -other various vegetables such as natsugari fuki, okahijiki (Salsola komarovii), ukogi (Eleutherococcus), Onogawa asatsuki and yukina."

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いいで秋の収穫祭 iideakinosyuukakusai

取れたての新鮮農産物や、地元の特産品などを直売します。町内産米のつきたてのお餅も振る舞われます。飯豊町との友好都市の千葉県南房..

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Welcome, Okitama journey

Yamagata Okitama Tourism Portal Site.
Yamagata Okitama Tourism Portal Site.