traditional vegetables

Traditional vegetables are imbued with the essence of the local soil and climate "Among the variety of vegetables that have come down as part of the food culture of the Okitama Region are: -okame sasagi and uma-no kamishime beans, beni soybeans, Onogawa bean sprouts; -hanatsukuri and susayama daikon; -Kubota, usukawa maru and yatsufusa eggplant; -kozuku and Utsuzawa kabocha squash; -kurofuji cucumbers, Toyama turnips; and -other various vegetables such as natsugari fuki, okahijiki (Salsola komarovii), ukogi (Eleutherococcus), Onogawa asatsuki and yukina."

直売所

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伊佐沢共同直売所 isazawakyoudouchokubaijo

盆地の芳醇な土壌の伊佐沢地区で作られる果物や野菜をより多くの方におすそ分けしようと、地元の農家さんが出資して作った手作りの産直..

買い物

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行者菜 gyoujana

行者にんにくとニラを交配してできた長井市発の新しい作物です。体に良い成分がたっぷり含まれており、滋養強壮に効果があります。 近..

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Welcome, Okitama journey

Yamagata Okitama Tourism Portal Site.
Yamagata Okitama Tourism Portal Site.