local cuisine

Food as a part of cultural heritageBorn of the earth and received as a part of the local heritage, local cooking is a delight to enjoy. As the year progresses, the ingredients the come into season change, bringing new flavors and cooking to the table. And truly, partaking in foods unique to a region is one of the great enjoyments of travel.

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あゆ茶屋 ayuchaya

鮎を中心とした料理がいろいろと準備され鮎を思う存分に 堪能できます。一番人気の鮎定食は、塩焼きと田楽の 2匹の鮎に地物野菜等が..

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しらたか雪紅り shiratakayukiakari

白鷹町の雪あかりは、紅花の「紅(あか)」をもらって、 「しらたか雪紅(あか)り」と名付けました。 しらたかの冬の夜を、ひとめぐりし..

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Welcome, Okitama journey

Yamagata Okitama Tourism Portal Site.
Yamagata Okitama Tourism Portal Site.