local cuisine

Food as a part of cultural heritageBorn of the earth and received as a part of the local heritage, local cooking is a delight to enjoy. As the year progresses, the ingredients the come into season change, bringing new flavors and cooking to the table. And truly, partaking in foods unique to a region is one of the great enjoyments of travel.



あゆ茶屋 ayuchaya

鮎を中心とした料理がいろいろと準備され鮎を思う存分に 堪能できます。一番人気の鮎定食は、塩焼きと田楽の 2匹の鮎に地物野菜等が..


しらたか雪紅り shiratakayukiakari

白鷹町の雪あかりは、紅花の「紅(あか)」をもらって、 「しらたか雪紅(あか)り」と名付けました。 しらたかの冬の夜を、ひとめぐりし..


Welcome, Okitama journey

Yamagata Okitama Tourism Portal Site.
Yamagata Okitama Tourism Portal Site.