local cuisine

Food as a part of cultural heritageBorn of the earth and received as a part of the local heritage, local cooking is a delight to enjoy. As the year progresses, the ingredients the come into season change, bringing new flavors and cooking to the table. And truly, partaking in foods unique to a region is one of the great enjoyments of travel.



小滝わらび園 kotakiwarabien

開園期間:5月中旬~6月下旬 開園日:毎週日曜日・水曜日・木曜日(週3日開催) トイレ・休憩所完備


Welcome, Okitama journey

Yamagata Okitama Tourism Portal Site.
Yamagata Okitama Tourism Portal Site.