寿司
4888views
割烹寿し 紀もと kappousushi kimoto
紀もとの逸品『泪（なみだ）ロール』がおすすめです。
local cuisine
Food as a part of cultural heritageBorn of the earth and received as a part of the local heritage, local cooking is a delight to enjoy. As the year progresses, the ingredients the come into season change, bringing new flavors and cooking to the table. And truly, partaking in foods unique to a region is one of the great enjoyments of travel.
グルメ
3909views
海鮮盛時 kaisenjôji
グルメ
2892views
さくら食堂 sakurasyokudou
ラーメン、カレーライス、カツ丼、うどん・そば類など様々なメニューがあり、素朴な雰囲気が魅力です。