The ultimate in Wagyu – Japanese beefYonezawa Beef is an outstanding brand of beef that comes from Japanese black cows. Raised in a limited number of locations in the Okitama Region of Yamagata Prefecture, only beef meeting strict standards qualifies. Considered, along with Kobe Beef and Matsusaka Beef, to be one of the three highest brands of beef in Japan, Yonezawa Beef is known for its fine marbling and being so tender as to melt on the tongue. Try genuine Yonezawa Beef for a mouth-watering delight.